Recently our friends at Nat Geo gave us the opportunity to create a 40 page cookbook for their annual Expedition Week. It was an intense 2 week process from start to finish. End result, an awesome design piece with some tasty delights! Take a look.

Recipes vary from “Eating With Cannibibals” Finger Foods Appetizer to “Ben Franklin’s Pirate Fleet” Bootie Fish N’ Chips. Each spread is a show description accompanied by an inspired dish created by David Olson, gourmand, teacher, and author.

The ST8MNT crew luckily had the assistance of freelancer Amy Kinslow and intern Justin Ford, to help man through the operation. Both talented designers we would like to give a shout out to!